Gebakte vis met groente

Sarie
4 servings Prep: 5 mins, Cooking: 25 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (4)

600.00 g fish
20.00 baby potatoes
250.00 g kersietamaties
250.00 g murgpampoentjies
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Method:

1. Kook baba-aartappels in soutwater tot net- net gaar en dreineer.
2. Plaas 600 g visfilette in ‘n gesmeerde oondskottel. Druk baba-aartappels tussen visfilette in. Sprinkel 250 g kersietamaties asook 250 g gesnyde murgpampoentjies bo-oor. Drup 60 ml olyfolie bo-oor asook 30 ml balsamiese asyn en geur met sout en vars gemaalde swartpeper. Bak in ‘n voorverhitte oond teen 200 ºC vir sowat 20 – 25 minute. Sit voor saam met ‘n groen slaai en indien verkies ‘n Franse brood om die pansouse mee op te vee.



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