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Gebakte camembertkaas

Sarie
4 servings
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Dairy

By Food24 November 03 2009
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Gebakte camembertkaas
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Ingredients (5)

1.00 camembert cheese
2.00 speck
2.00 garlic
0.00 olyfolie
2.00 takkies vars tiemie
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Method:

Draai die rand van die camembertkaas toe met die spek.

Steek die spek vas met tandestokkies.

Plaas die kaas in n` oondbak en maak twee snye in die kaas.

Druk die knoffelhuisies daarin.

Sprinkel n` klein bietjie olyfolie oor en plaas die vars tiemietakkies bo-op.

Sit dit in n` warm oond teen 180 graad C vir sowat 15- 20 minute.

Die kaas sal bo oopbars en baie loperig wees.

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