Gazpacho

Fairlady
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (12)

8.00 tomatoes — large
1.00 cucumber
1.00 onion
2.00 green pepper
90.00 ml fresh chillies — 573
45.00 ml lemon juice
500.00 ml tomato juice
500.00 ml stock — vegetable or chicken
2.00 garlic — cloves
30.00 ml fresh parsley — chopped
0.00 salt and freshly ground black pepper — to taste
0.00 croutons — to serve
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Method:

Roughly chop vegetables and reserve a little of each vegetable for serving.
Blend remaining vegetables, garlic and parsley in batches.
Add olive oil, lemon and tomato juices and stock.
Season with salt and pepper and mix thoroughly.
Chill for flavours to develop until ready to serve.
Check seasoning just before serving and adjust to suit your taste.
For a spicy alternative, add fresh green chilli when processing.
To serve, place reserved chopped vegetables and croutons in individual bowls on the table and invite guests to add their own.



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