Garlicky tomatoes with ricotta and rocket on multigrain toast

Name: Garlicky tomatoes with ricotta and rocket on multigrain toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 15.00 ml fresh chillies 573; 15.00 ml garlic cloves, crushed; 0.00 salt and freshly ground black pepper; 4.00 Roma tomatoes quartered lengthwise; 125.00 ml ricotta cheese; 3.00 ml lemon peeled and grated; 4.00 bread sliced multigrain; 180.00 ml rocket chopped

4 servings Prep: 10 mins, Cooking: 10 mins

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

15.00 ml	fresh chillies — 573
15.00 ml	garlic — cloves, crushed
0.00	salt and freshly ground black pepper
4.00	Roma tomatoes — quartered lengthwise
125.00 ml	ricotta cheese
3.00 ml	lemon — peeled and grated
4.00	bread — sliced multigrain
180.00 ml	rocket — chopped

Tap for ingredients

Method:

1. Preheat grill. Whisk olive oil, crushed garlic, salt and pepper in a medium bowl.
2. Add tomatoes and toss to coat.
3. Place tomatoes, cut side up, on a baking sheet and grill for about 5 minutes, until soft and beginning to brown.
4. Meanwhile stir ricotta and lemon peel together and season with salt and pepper.
Spoon this mixture onto toast and top with rocket.
Halve toasts and arrange roasted tomatoes on top.