Garlic potato dip

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 6
Servings 1


Serving Change
  • 500
  • 6
    cloves garlic, peeled
  • 100
    olive oil
  • 30
    red wine vinegar
  • salt and freshly ground black pepper
  • a few sprigs thyme flowers


1. Boil the potatoes and garlic cloves in salt water until tender. Drain and peel potatoes, mash with the garlic. 2. Add olive oil gradually season well and mix in vinegar. 3. Place in small serving bowls and garnish with a swirl of olive oil and a few sprigs of thyme flowers. Serve with lots of warm pita bread on the side.

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