Garlic potato dip

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 500
    g
    potatoes
  • 6
    cloves garlic, peeled
  • 100
    ml
    olive oil
  • 30
    ml
    red wine vinegar
  • salt and freshly ground black pepper
  • a few sprigs thyme flowers
 

Method

 
1. Boil the potatoes and garlic cloves in salt water until tender. Drain and peel potatoes, mash with the garlic. 2. Add olive oil gradually season well and mix in vinegar. 3. Place in small serving bowls and garnish with a swirl of olive oil and a few sprigs of thyme flowers. Serve with lots of warm pita bread on the side.
 

Read more on: starch
 

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