Garlic chicken kebabs

Recipe from: 5/16/2007 12:00:00 AM
chicken kebabs

Ingredients 8
Servings 6
Time 12 hrs

Ingredients

  • 15
    ml
    crushed garlic
  • 500
    g
    boneless chicken breasts
  • 3
    ml
    ground cumin
  • 65
    ml
    olive oil
  • 3
    ml
    ground coriander
  • 30
    ml
    lemon juice
  • 30
    ml
    natural yoghurt
  • 65
    ml
    Worcestershire sauce
 

Method

15 mins
 

In a bowl, mix together all the ingredients, add chicken strips, cover and leave in the fridge overnight.
Soak bamboo skewers in water to prevent them from burning.

Thread chicken strips (in a concertina pattern) on the wooden skewers.
Braai on open fire or on a hot griddle for 10 minutes, turning once or twice.
Garnish with chopped parsley.

 

Read more on: poultry  |  grill
 

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