Garlic chicken


Ingredients 9
Servings 4
Time 15 minutes

Ingredients

  • 1
    large chicken
  • 1
    lemon, juice
  • 4
    heads garlic
  • 2
    sprigs fresh rosemary
  • 2
    sprigs fresh thyme
  • 150
    ml
    olive oil
  • 20
    baby potatoes, scrubbed
  • 6
    carrots, peeled and cut into chunks
  • French bread, to serve
 

Method

1 1/2 hours
 
1. Place chicken into a foil roasting pan. Pour lemon juice over it. 2. Peel outer layer of skin from garlic heads and slice heads in half. Place two of the heads into chicken cavity, with a sprig of each herb. Reserve remaining garlic. Pour half the oil over chicken, then cover with heavy aluminium foil. 3. Roast in preheated 180 ºC oven for one hour. Remove from oven and add reserved garlic, potatoes, carrots and remaining herbs. Cover with remaining oil and return to oven, uncovered for 30 to 45 minutes, until chicken is cooked through. 4. Mash roasted garlic cloves to form a paste and spread onto French bread.
 

Read more on: poultry  |  roast
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.