Garlic butter steak

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6 servings Prep: 10 mins, Cooking: 20 mins
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By Food24 May 04 2015
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Ingredients (9)

4 Beef Sirloin — steaks
fresh chillies — 573
sea salt and freshly ground black pepper
150 g butter
3 garlic — cloves, chopped
6 fresh thyme — sprigs
1 mangetout — blanched
100 g baby spinach
1 feta cheese
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Method:

Brush the steaks with olive oil and season well with salt and pepper. Heat a griddle pan until very hot and fry the steaks over high heat until cooked to the desired degree of doneness. Set aside to rest, then cut into thin slices.

Melt the butter in a separate frying pan and fry the garlic and thyme for a minute over low heat or until the garlic is transparent. Divide between the steaks by pouring a little over each one, or serve it separately in a jug.

In a bowl, mix the mangetout, baby spinach and feta cheese to make the salad. Serve the steaks immediately with the salad and mashed potatoes or oven-baked chips.

Words and image:Home magazine

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