Garlic and vegetable bake

Recipe from: 02 September 2015
bake,vegetarian,recipes

Ingredients 9
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 25
    ml
    olive oil
  • 1
    large onion, chopped
  • 1
    yellow or green pepper, seeded and chopped
  • 250
    g
    button mushrooms, sliced
  • 1
    can chopped tomatoes
  • 5
    ml
    mixed Italian herbs
  • 1
    punnet courgettes, sliced
  • 1
    can mixed beans
  • 1
    garlic loaf
 

Method

00:10
 

Oven temperature: 200°C

Heat the oil and sauté the onion until soft. Add the green pepper and mushrooms and cook for a few minutes. Add the tomatoes and herbs and then the courgettes. Add a little water or vegetable stock if you need to. Cover and simmer for 20 minutes until the vegetables are tender.

Stir in the beans and spoon the mixture into a greased ovenproof dish. Cut the garlic bread into thinner slices. Place the slices on top of the vegetables. Bake in a preheated oven for 10 to 15 minutes, or until crisp.

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: bake  |  vegetarian  |  recipes
 

NEXT ON FOOD24X

Chocolate fudge nut pieces

2016-09-30 07:28
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.