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Ingredients (10)
2.00 kg | lamb — leg |
1.00 | lemon juice |
30.00 ml | fresh rosemary — and parsley |
125.00 ml | butter — softened |
15.00 ml | lemon — zest only |
salt and freshly ground black pepper | |
500.00 g | baby onion |
12.00 | garlic — cloves, unpeeled |
125.00 ml | stock — chicken |
fresh chillies — 573 |
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