Garlic-and-herb-marinated pork chops
4 servings
Prep: 15 mins,
Cooking: 25 mins
Perfect pork chops served with cauliflower mash.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
45 ml | fresh Italian parsley — chopped |
45 ml | fresh thyme leaves — chopped |
45 ml | fennel — chopped |
4 | pork loin chops |
300 g | cauliflower — cut into florets |
30 ml | pnp butter |
400 g | courgettes — thin strips |
125 ml | olive oil |
4 | garlic — large cloves, crushed |
2 | salt and freshly ground black pepper |
3 ml | dried oregano |
Tap for ingredients