Garlic and cream potatoes

Recipe from: 3/1/1996 12:00:00 AM
Ingredients 4
Servings 1


Serving Change
  • 8
    medium potatoes
  • 2
    cloves garlic
  • freshly ground black pepper
  • 250


Peel potatoes and slice. Grease an ovenproof dish. Layer potatoes, garlic, black pepper, salt and cream. Cover, bake in a preheated 180 ºC oven for 30 minutes or until potatoes are soft. Serves 6.

Read more on: starch  |  bake

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