Garlic Chicken

Recipe from: 10/20/2005 12:00:00 AM

Ingredients 8
Servings 40
Time 10

Ingredients

  • 30
    ml
    olive oil for shallow-frying
  • 4
    skinned chicken breasts, cubed
  • 5
    ml
    salt and freshly ground black pepper
  • 30
    ml
    butter
  • 5
    garlic cloves, crushed
  • 5
    ml
    dried oregano
  • 5
    ml
    dried mixed herbs
  • 60
    ml
    brown vinegar
 

Method

30
 
Heat a little olive oil in a heavy-based frying pan. Season the chicken cubes to taste with salt and pepper and fry in batches until just golden brown all over. Remove from the pan and set aside.

Melt the butter in the pan. Add the garlic and stir-fry for a few minutes over medium heat.

Return the chicken to the pan and add the herbs. Season with salt and pepper if necessary.

Cover and braise for a few minutes. Add the vinegar just before serving and heat through to allow the flavours to blend. Serve with pasta or rice and a mixed salad.

 

Read more on: poultry  |  stir-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.