Garden vegetable pizza

Name: Garden vegetable pizza
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 readymade pizza base frozen; 0.00 instant sauce garlic; 125.00 ml mozzarella cheese grated; 0.00 peas mixed; 0.00 cherry tomatoes; 0.00 red pepper chopped; 0.00 leeks chopped; 0.00 button mushrooms sliced; 0.00 dried oregano pinch; 0.00 fresh chillies 573; 0.00 fresh chives chopped

4 servings

Rate this recipe

Mozzarella cheese

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

1.00	readymade pizza base — frozen
0.00	instant sauce — garlic
125.00 ml	mozzarella cheese — grated
0.00	peas — mixed
0.00	cherry tomatoes
0.00	red pepper — chopped
0.00	leeks — chopped
0.00	button mushrooms — sliced
0.00	dried oregano — pinch
0.00	fresh chillies — 573
0.00	fresh chives — chopped

Tap for ingredients

Method:

Preheat oven to 220 &degC.
Sprinkle a baking dish or pizza pan with flour.
Spread 2 to 3 spoonfuls of garlic sauce over the pizza base.
Sprinkle over three quarters of the cheese, then the vegetables and a pinch of oregano.
Sprinkle over the rest of the cheese.
Drizzle with olive oil and bake for 10 to 15 minutes until the pizza is cooked and the cheese has melted.
Sprinkle over the chopped chives.
Serve with sour cream if desired.