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Ingredients (10)
3.00 kg | gammon — deboned |
3.00 Litres | ginger ale |
1.00 | onion — sliced |
2.00 | bay leaves |
6.00 | black peppercorns — whole |
6.00 | cloves — whole |
4.00 cm | fresh ginger — peeled and chopped |
Glaze
cloves — whole | |
75.00 ml | ginger — preserve, finely chopped |
20.00 ml | ginger — syrup |
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