Gammon club sandwich

Recipe from: 1 September 2015
recipe, sandwich, lunch

Ingredients 8
Servings 4
Time 00:10

Ingredients

  • 12
    slices white bread
  • 2
    Tbs
    butter
  • 1/2
    cup
    mayonnaise
  • 300
    g
    shaved cooked gammon
  • 16
    cos lettuce leaves
  • 2
    large tomatoes, sliced
  • 2
    chicken breasts, cooked and sliced
  • 4
    pickled gherkins, sliced lengthwise
 

Method

00:04
 
Preheat oven to 200ºC.

Spread butter on both sides of bread. Arrange on a baking tray and toast in the oven. Turn over and repeat. Remove from oven.

Spread mayonnaise on toast.

To assemble:

Layer chicken, gherkins and lettuce onto 4 slices of toast. Top with another slice of mayonnaise-spread toast. Then top with gammon, lettuce and tomato and the last slices of toast. Slice into triangles, secure with toothpicks or skewers and serve.

Words and image:
Fairlady magazine

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Read more on: recipe  |  sandwich  |  lunch
 

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