Gammon and grilled peach salad

A delicious salad to make with your leftover gammon.
 
recipe, gammon, peach, salad,grill
Image by:
Recipe from: 15 February 2016
Preparation time: 10 min
Cooking time: 5 min
 
 

Ingredients

 
  • 500
    g
    cooked gammon, sliced
  • 6
    peaches, stoned and quartered
  • 100
    g
    chicory/endive
  • 15
    g
    fresh mint
  • 100
    g
    pecan nuts, toasted and roughly chopped
  • DRESSING:
  • 1/2
    Tbs
    curry powder
  • 1/2
    cup
    yoghurt
  • Juice and zest of ½ lemon
  • 1/2
    Tbs
    honey
  • Sea salt and black pepper
Servings: Change Serving
 
 

Method

 
Heat a griddle pan until smoking hot. Drizzle peaches with a little olive oil and griddle until slightly soft. Remove and set aside.

Toss together the gammon, peach quarters, endive, mint and pecan nuts.

For the dressing, mix together curry powder and yoghurt and stir in lemon juice and honey.

Drizzle dressing over the salad and serve.

Words and image: Fairlady

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Read more on: recipe  |  grill  |  salad
 

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