Game pie

Recipe from: 8/5/1999 12:00:00 AM
Ingredients 15
Servings 8
Time

Ingredients

  • 80
    ml
    cake flour
  • salt
  • freshly ground black pepper
  • 2
    kg
    venison, cubed
  • 25
    ml
    butter
  • 40
    ml
    sago
  • 4
    whole cloves
  • 1
    bay leaf
  • 5
    whole allspice berries
  • 1
    whole cinnamon stick
  • 800
    ml
    chicken stock
  • 250
    g
    ham, cubed
  • 25
    ml
    brown grape vinegar
  • 1
    egg yolk, whisked
  • 400
    g
    frozen puff pastry, defrosted
 

Method

 
Season the cake flour generously with salt and black pepper and dredge the meat cubes with the mixture. Melt the butter in a saucepan and brown the meat cubes. Add the sago, seasonings and stock and simmer slowly for 1 to 1 1/2 hours until tender. Remove the whole spices. Add the ham cubes and vinegar to the meat mixture and spoon into an oven dish. Cool. Preheat the oven to 220 °C. Cut the dough into strips and arrange in a lattice work pattern on top of the meat. Brush the pastry with whisked egg yolk and bake for about 20 minutes until the crust is golden brown and done.
 

Read more on: bake
 

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