Gai dan chow fan – fried rice with egg

Ideas
3 servings Prep: 10 mins, Cooking: 10 mins
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Starch

By Food24 November 03 2009
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Ingredients (9)

10.00 ml peanut oil
500.00 ml rice — cooked
salt — pinch
white pepper
7.00 ml soy sauce — light
2.00 spring onions — chopped
1.00 eggs — beaten
45.00 ml peas — blanched
1.00 carrots — finely diced, blanched
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Method:

Heat the oil in a frying pan. Add the rice and, with the back of a large spoon, break up any lumps to separate rice grains and coat them with oil.
Stir in the salt, pepper and soy sauce. Add the onions and cook for one minute. Pour in the egg and break it up into small pieces as it cooks. Add the peas and carrots and cook to heat through. Place in a heated dish and serve.
Serves: 2-3
Preparation time: 10 minutes
Cooking time: 10 minutes



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