Gai dan chow fan - fried rice with egg

Recipe from: 4/1/1998 12:00:00 AM
Ingredients 9
Servings 1
Minutes 10 min


Serving Change
  • 10
    peanut oil
  • 500
    cold boiled rice
  • pinch salt
  • white pepper
  • 7
    light soy sauce
  • 2
    chopped large spring onions
  • 1
    beaten egg
  • 45
    cooked peas, blanched
  • 1
    small carrot, diced finely and blanched


10 min
Heat the oil in a frying pan. Add the rice and, with the back of a large spoon, break up any lumps to separate rice grains and coat them with oil. Stir in the salt, pepper and soy sauce. Add the onions and cook for one minute. Pour in the egg and break it up into small pieces as it cooks. Add the peas and carrots and cook to heat through. Place in a heated dish and serve. Serves: 2-3 Preparation time: 10 minutes Cooking time: 10 minutes

Read more on: starch  |  shallow-fry


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