Gado gado salad
4 servings
Prep: 10 mins,
Cooking: 15 mins
This Indonesian salad has a peanut sauce dressing with a kick!
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Ingredients (19)
4 | eggs — boiled, quartered |
200 g | baby potatoes — boiled and halved |
250 g | green beans — fine, blanched |
2 | carrots — julienned |
1 cup | mixed bean sprouts |
1 cup | tofu — smoked, cubed |
1 | cucumber — sliced |
1/2 | red onion — finely sliced |
2 | cabbage — baby, shredded |
fresh coriander | |
sea salt and freshly ground black pepper |
DRESSING:
1/4 cup | peanut butter — crunchy |
1/4 cup | coconut milk |
1 tsp | sambal oelek |
2 tsp | soy sauce |
limes | |
1 | red chilli — finely chopped |
2 tsp | water — hot |
sea salt |
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