7 servings
Prep: 40 mins,
Cooking: 30 mins
Absoulutely delicious and easy to make.
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Ingredients (21)
SAUCE
45.00 ml | fresh chillies — 573 |
1.00 | onion — large, chopped |
1.00 | red chilli — finely chopped |
2.00 | garlic — cloves, finely chopped |
250.00 ml | stock — vegetable |
750.00 g | Roma tomatoes — peeled, seeded and chopped |
2.00 | tinned tomatoes — chopped |
15.00 ml | tomato paste |
0.00 | fresh mixed herbs — bouquet garni |
1.00 | bay leaves |
3.00 | fresh oregano — rosemary and thyme |
0.00 | sea salt and freshly ground black pepper |
MEATBALLS
500.00 g | beef mince — extra-lean |
1.00 | eggs — lightly whisked |
250.00 ml | breadcrumbs — fresh |
3.00 ml | cumin — ground |
1.00 | garlic — cloves, finely chopped |
0.00 | sea salt and freshly ground black pepper |
0.00 | to serve — to serve |
400.00 g | pasta — whole wheat fusilli |
0.00 | parmesan cheese — freshly grated |
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