Funny-face cakes

Ideas
12 servings Prep: 1 hr, Cooking: 15 mins
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Starch

By Food24 November 03 2009
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Ingredients (6)

100.00 g butter
100.00 g castor sugar
2.00 eggs — large
100.00 g flour — self-raising
ICING
150.00 g icing sugar
0.00 sweets — assorted, to dcorate
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Method:

Beat together butter and castor sugar until light. Add eggs and beat well. Fold in the flour.

Place cupcake cases into muffin tins. Spoon mixture into cases. Bake in a preheated oven for 12 to 15 minutes,
until risen and golden.

Remove from the oven and allow to cool on wire racks.

ICING
Sift the icing sugar and stir in 10ml boiling water. Spread icing on each cupcake and make faces using assorted sweets as decorations.



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