Separate the mixture to create four hollows. Break egg into each, spreading the egg white over the sausages.
Continue to fry until eggs are just set. If desired, place under grill to cook top of eggs. Remove from pan and cut into quarters. Serve with grilled tomatoes.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.