Fudgy chocolate soufflé cakes

Name: Fudgy chocolate soufflé cakes
Yield: 6 servings
Cuisine: Bake
Ingredients: 125.00 g butter; 125.00 g chocolate chopped; 20.00 ml rum optional; 100.00 g almonds ground; 4.00 eggs seperated; 125.00 g castor sugar; icing sugar

6 servings

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dairy

By Food24 November 03 2009

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Ingredients (7)

125.00 g	butter
125.00 g	chocolate — chopped
20.00 ml	rum — optional
100.00 g	almonds — ground
4.00	eggs — seperated
125.00 g	castor sugar
	icing sugar

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Method:

Melt butter and chocolate in the microwave oven or in the top of a double boiler over simmering water, stirring occasionally. Stir in rum and almonds.
Beat egg yolks and sugar and stir in chocolate mixture.
Whisk egg whites until stiff and fold into mixture. Spoon mixture into 12 muffin pan hollows, up to top of hollows.
Bake for 15 minutes at 180 ºC. Cool in pans.
Dust with icing sugar and serve with mascarpone cheese.