Fudgy chocolate soufflé cakes

Recipe from: 8/5/1998 12:00:00 AM
Ingredients 7
Servings 6
Time

Ingredients

  • 125
    g
    butter
  • 125
    g
    chocolate, chopped
  • 20
    ml
    rum (optional)
  • 100
    g
    ground almonds
  • 4
    eggs, separated
  • 125
    g
    castor sugar
  • icing sugar
 

Method

 
Melt butter and chocolate in the microwave oven or in the top of a double boiler over simmering water, stirring occasionally. Stir in rum and almonds. Beat egg yolks and sugar and stir in chocolate mixture. Whisk egg whites until stiff and fold into mixture. Spoon mixture into 12 muffin pan hollows, up to top of hollows. Bake for 15 minutes at 180 ºC. Cool in pans. Dust with icing sugar and serve with mascarpone cheese.
 

Read more on: bake  |  dairy
 

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