Fudge cookies

YOU
6 servings
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Dairy

By Food24 November 03 2009
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Ingredients (10)

COOKIES
225.00 g butter
30.00 ml sugar
30.00 ml condensed milk
30.00 ml golden syrup
30.00 ml cocoa powder
400.00 g Marie biscuits — broken into pieces
TOPPING
125.00 ml icing sugar — sifted
30.00 ml condensed milk
30.00 ml cocoa powder
30.00 ml margarine — melted
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Method:

Spray a 22 x 33 cm bowl with non-stick spray.
Mix the butter, sugar, condensed milk, golden syrup and cocoa in a saucepan and heat slowly until melted. Do not bring to the boil. Add the Marie biscuits and mix well. Spoon into the prepared bowl, pressing the mixture down firmly. Store in the fridge until firm.
Mix all the ingredients for the topping, stirring with a wire beater until smooth. Spread over the cookie mixture and cut into squares when set. Store in an airtight container in the fridge.
Makes 36 cookies.



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