Fruity sundae

Recipe from: 2/1/2005 12:00:00 AM

Ingredients 11
Servings 4
Time

Ingredients

  • 150
    g
    strawberries, hulled and rinsed
  • 150
    g
    raspberries
  • 4
    peaches, stoned and quartered
  • 15
    ml
    castor sugar
  • 105
    ml
    water
  • 1
    x 40 g packet raspberry jelly
  • 125
    ml
    mascarpone cheese
  • 125
    ml
    thick yoghurt
  • 1
    lime, grated zest and juice
  • 125
    ml
    crème fraîche
  • strawberries and raspberries, to decorate
 

Method

 
Poach the fruit in the sugar and water until tender, about 15 minutes.
Make up jelly according to packet instructions.
Spoon poached fruit into four glasses and pour over the raspberry jelly mixture.
Leave to set in fridge.
Meanwhile, mix together the mascarpone, yoghurt, lime juice and zest, and the crème fraîche.
When the jellies are set, spoon some of the mascarpone mixture onto each jelly and top with sliced strawberries and raspberries.
 

Read more on: fruit
 

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