Fruity rooibos and pineapple relish
Prep: 15 mins,
Cooking: 30 mins
Perfect as a side dish and can be kept for up to one month.
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Ingredients (11)
100 ml | rooibos — tea |
1 | pineapple — peeled, cored and chopped |
100 ml | vinegar — white wine |
200 g | sugar — granulated |
1 | cinnamon — stick |
1/4 tsp | dried chilli flakes |
1x 400 g | tinned tomatoes — cherry |
1 | red onion — finely chopped |
6 | curry leaves |
30 g | fresh coriander — chopped |
1/4 cup | strong rooibos tea — extra strong |
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