Fruity rice dumplings

Recipe from: 9/1/1992 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 200
    ml
    cake flour
  • 5
    ml
    salt
  • 200
    ml
    cooked long-grain rice
  • 3
    dried peaches, finely chopped
  • 10
    ml
    fresh parsley, chopped
  • water to mix
 

Method

 
1. Sift dry ingredients together and add rice, dried fruit and parsley. 2. Add sufficient water to form a stiff dough. Drop spoonfuls of the dough onto a lamb casserole during the last 30 minutes of cooking time. Cover with a lid and simmer.
 

Read more on: starch
 

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