Fruity rice dumplings

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Starch

By Food24 November 03 2009
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Ingredients (6)

200.00 ml flour — cake
5.00 ml salt
200.00 ml rice — long-grain, cooked
3.00 peaches — dried, finely chopped
10.00 ml fresh parsley — chopped
water
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Method:

1. Sift dry ingredients together and add rice, dried fruit and parsley.
2. Add sufficient water to form a stiff dough. Drop spoonfuls of the dough onto a lamb casserole during the last 30 minutes of cooking time. Cover with a lid and simmer.



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