Fruity rabbit casserole

Name: Fruity rabbit casserole
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 30.00 g butter; 6.00 rabbit portions; 30.00 ml flour; 450.00 ml apple cider; 15.00 ml fresh sage; 5.00 ml Dijon mustard; 200.00 ml sour cream; 1.00 apples peeled, cored and sliced; 8.00 prunes soaked; 0.00 salt and freshly ground black pepper to taste

4 servings Prep: 15 mins, Cooking: 1 hr 30 mins

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Poultry

By Food24 November 03 2009

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Ingredients (10)

30.00 g	butter
6.00	rabbit — portions
30.00 ml	flour
450.00 ml	apple — cider
15.00 ml	fresh sage
5.00 ml	Dijon mustard
200.00 ml	sour cream
1.00	apples — peeled, cored and sliced
8.00	prunes — soaked
0.00	salt and freshly ground black pepper — to taste

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Method:

Heat the butter in a large saucepan and brown the rabbit portions. Add the flour and stir to combine, then add the cider gradually.
Stir until the mixture begins to thicken, then add the sage and mustard.
Transfer the mixture to a greased casserole dish, cover and bake in preheated oven (180 °) for 1 hour.
Remove from the oven and stir in the sour cream, apple, prunes and seasoning.
Cover and return to the oven to bake for a further 20 minutes or until rabbit is tender.