Fruity quencher

Recipe from: 12/28/2000 12:00:00 AM
Ingredients 6
Servings 2
Time

Ingredients

  • 45
    ml
    light rum
  • 400
    g
    sliced mangoes, drained
  • 65
    ml
    orange juice
  • 10
    ml
    lemon juice
  • few drops grenadine
  • mint leaves to decorate
 

Method

 
Blend all the ingredients together until smooth. Pour into glasses and decorate with mint leaves.
 

Read more on: fruit
 

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