Fruity onion sauce

Name: Fruity onion sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 30.00 ml oil; 1.00 onion large, grated; 1.00 garlic cloves, crushed; 250.00 ml apricot juice or pineapple juice; 50.00 ml chutney fruit; 100.00 ml tomato sauce; 20.00 ml sugar; sea salt and freshly ground black pepper; 15.00 ml cornflour

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

30.00 ml	oil
1.00	onion — large, grated
1.00	garlic — cloves, crushed
250.00 ml	apricot juice — or pineapple juice
50.00 ml	chutney — fruit
100.00 ml	tomato sauce
20.00 ml	sugar
	sea salt and freshly ground black pepper
15.00 ml	cornflour

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Method:

Heat the oil and fry the onion and garlic for about five minutes over medium heat until pale brown and fragrant. Add the remaining ingredients and simmer slowly for about 10 minutes.
Blend the cornflour with a little cold water to form a smooth paste and stir into the sauce. Heat while stirring until the sauce thickens and is cooked.
Adjust the seasoning if necessary and serve hot.