Fruity oats cookies

Recipe from: 9/24/1998 12:00:00 AM
Ingredients 14
Servings 130
Time

Ingredients

  • 250
    g
    butter, softened
  • 500
    ml
    sugar
  • 2
    extra-large eggs
  • 15
    ml
    vinegar
  • 1
    ml
    nutmeg
  • 10
    ml
    baking powder
  • 10
    ml
    bicarbonate of soda
  • pinch salt
  • 500
    ml
    cake flour
  • 500
    ml
    cornflakes
  • 500
    ml
    oats
  • 500
    ml
    coconut
  • 250
    ml
    chopped mixed nuts
  • 125
    ml
    raisins or currants
 

Method

12-15 min
 
Preheat the oven to 180 ºC and spray a few baking sheets with non-stick spray or butter lightly. Beat the butter and sugar together until light and fluffy. Beat the eggs and vinegar together. Sift the nutmeg, baking powder, bicarbonate of soda, salt and flour together and add to the butter mixture along with the remaining dry ingredients and beaten eggs. Mix the ingredients well by hand and shape into walnut-sized balls. Arrange the balls on a baking sheet, leaving sufficient room in between for them to spread. Flatten the balls slightly with your fingers. Bake for 12-15 minutes until golden brown. Leave to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely. Store in an airtight container. Makes about 130 medium-sized cookies.
 

Read more on: starch  |  bake
 

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