Fruity mincemeat

Name: Fruity mincemeat
Prep time: 30 min
Total time: 30 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 450.00 g currants; 450.00 g sultanas; 450.00 g raisins; 225.00 g mixed citrus peel; 225.00 g apricots dried, chopped; 450.00 g apples cored, chopped; 125.00 g walnuts chopped; 350.00 g brown sugar soft; 250.00 g suet shredded; 3.00 ml cinnamon ground; oranges grated rind, juice; lemons grated rind, juice; 300.00 ml brandy

0 serving Prep: 30 mins

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Fruit

By Food24 November 03 2009

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Ingredients (13)

450.00 g	currants
450.00 g	sultanas
450.00 g	raisins
225.00 g	mixed citrus peel
225.00 g	apricots — dried, chopped
450.00 g	apples — cored, chopped
125.00 g	walnuts — chopped
350.00 g	brown sugar — soft
250.00 g	suet — shredded
3.00 ml	cinnamon — ground
	oranges — grated rind, juice
	lemons — grated rind, juice
300.00 ml	brandy

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Method:

Place all the ingredients into a large bowl and stir together thoroughly. Cover for 2 hours and then stir again. Sterilise glass storage jars by rinsing with boiling water and drying them at 110 ºC in the oven for 30 minutes. Carefully remove and allow to cool, then spoon in the mincemeat mixture. Seal and store in a cool place. This mincemeat will keep for up to one year.
Makes: ± 1,5 kg
Preparation time: 30 minutes