Fruity marshmallow cake

Name: Fruity marshmallow cake
Yield: 8 servings
Cuisine: Child Favourites
Ingredients: 300.00 g Marie biscuits crsuhed; 125.00 ml dates chopped; 180.00 ml glacé cherries red, chopped; 250.00 ml fruitcake mix chopped; 50.00 g pecan nuts chopped; 5.00 ml cinnamon ground; 1.00 ml nutmeg ground; 125.00 ml lemon juice; 25.00 ml castor sugar; 100.00 ml yoghurt thick, natural; 250.00 ml marshmallows chopped

8 servings

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Starch

By Food24 November 03 2009

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Ingredients (11)

300.00 g	Marie biscuits — crsuhed
125.00 ml	dates — chopped
180.00 ml	glacé cherries — red, chopped
250.00 ml	fruitcake mix — chopped
50.00 g	pecan nuts — chopped
5.00 ml	cinnamon — ground
1.00 ml	nutmeg — ground
125.00 ml	lemon juice
25.00 ml	castor sugar
100.00 ml	yoghurt — thick, natural
250.00 ml	marshmallows — chopped

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Method:

Grease a 1 litre loaf tin with butter or non-stick spray.
Line with baking paper.
Mix the biscuit crumbs, fruit, nuts, cinnamon and nutmeg together.
Heat the lemon juice, castor sugar and marshmallows until melted.Fold in the yoghurt.
Press the mixture into the prepared tin, cover and freeze.