Fruity malva pudding

One of our nation’s signature desserts, malva pudding with a deliciously fruity twist.
Fruity malva pudding recipe

Recipe from: October 31, 2012
Preparation time: 15 min
Cooking time: 45 min


  • 2
    bicarbonate of soda
  • 1
    1 tsp PnP salt
  • 1.5
    PnP sugar
  • 2
    self raising flour
  • 80
    PnP milk
  • 3
    large PnP eggs
  • 1
    can fruit chunks, drained
  • Topping
  • 1
    PnP sugar
  • 2
    vanilla essence
  • 4
    PnP butter
  • 1
    can evaporated milk
Servings: Change Serving


Preheat oven to 180°C

Mix batter ingredients and fruit together well and pour into a greased ovenproof dish.

Bake for 45 minutes or until a skewer comes out clean

Mix topping ingredients together and bring to the boil.  Set aside and keep hot.

Pierce pudding with a skewer.

Pour topping over pudding once out of the oven and allow liquid to seep in.

Serve with custard, cream or ice cream.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.



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