Fruity lamb tagine with lemon and olives
7 servings
Prep: 25 mins,
Cooking: 2 hrs
Lamb
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Ingredients (20)
| 10.00 ml | turmeric |
| 5.00 ml | ginger — ground |
| 5.00 ml | freshly ground black pepper |
| 10.00 ml | cinnamon — ground |
| 2.00 ml | cumin — ground |
| 5.00 ml | paprika |
| 5.00 ml | salt |
| 1.50 kg | lamb — cubes |
| 30.00 ml | fresh chillies — 573 |
| 3.00 | garlic — cloves, crushed |
| 1.00 | onion — grated |
| 1.00 | tomatoes — tinned |
| 125.00 ml | fresh parsley — chopped |
| 60.00 ml | fresh coriander — chopped |
| 250.00 ml | stock — beef |
| 50.00 g | sultanas |
| 100.00 g | apricots — dried |
| 200.00 g | green olives — pitted |
| 60.00 ml | lemon juice — fresh |
| 0.00 | fresh coriander — to serve |
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