Fruity energy loaf

Name: Fruity energy loaf
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 300.00 g flour cake; 10.00 ml Bicarbonate of soda; 10.00 ml mixed spice ground; 1.00 large orange peeled and chopped; 25.00 ml sunflower oil; 100.00 g brazil nuts chopped; 100.00 ml nectarines dried; 250.00 g dates chopped; 125.00 g butter; 210.00 g castor sugar; 2.00 eggs large; 175.00 ml yoghurt Bulgarian; 80.00 ml milk

0 serving Prep: 20 mins, Cooking: 1 hr

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

300.00 g	flour — cake
10.00 ml	Bicarbonate of soda
10.00 ml	mixed spice — ground
1.00	large orange — peeled and chopped
25.00 ml	sunflower oil
100.00 g	brazil nuts — chopped
100.00 ml	nectarines — dried
250.00 g	dates — chopped
125.00 g	butter
210.00 g	castor sugar
2.00	eggs — large
175.00 ml	yoghurt — Bulgarian
80.00 ml	milk

Tap for ingredients

Method:

Mix the dry ingredients and fruit together in a large bowl. Beat the butter and sugar until light. Add the eggs, one at a time, beating well to combine. Add the dry ingredients alternately with the yoghurt and milk, to the butter mixture. Sir until well combined, then spoon into a greased loaf tin. Bake in preheated oven for 1 hour, or until a skewer inserted comes out clean.
Makes: 1 loaf cake
Preparation time: 20 minutes
Baking time: 1 hour
Oven temperature: 180 ºC