Fruity couscous

Ideas
4 servings Prep: 10 mins, Cooking: 5 mins
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Starch

By Food24 November 03 2009
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Ingredients (8)

250.00 ml stock — vegetable or chicken
250.00 g couscous
30.00 ml butter
65.00 ml currants
125.00 ml apricots — soft, dried, and chopped
5.00 ml lemon — zest only
30.00 g fresh coriander — chopped
50.00 g almonds — flaked, roasted
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Method:

Bring the stock to the boil in a saucepan.
Add the couscous, remove from the heat and cover with a lid.
Allow to steam for 10 minutes.
Add the remaining ingredients and mix well.
Season to taste with salt and freshly ground black pepper.
Serve hot as an accompaniment to chicken, meat or fish.



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