Fruity cheesecake

Ideas
8 servings Prep: 35 mins
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Dairy

By Food24 November 03 2009
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Ingredients (10)

BASE
80.00 g breadcrumbs — wholewheat
40.00 ml bran — flakes
50.00 g margarine
30.00 ml sugar free strawberry jam
FILLING
1.00 pineapple — peeled and cubed
450.00 g cream cheese — low fat
40.00 g castor sugar
5.00 ml lemon juice
15.00 ml Sheridans gelatine
fruit — sliced
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Method:

BASE: Mix the breadcrumbs, bran flakes, melted margarine and jam together and press into the base of a greased 22 cm loose-bottomed cake tin. Set aside in the fridge.
FILLING: Place the pineapple into a small bowl, cover with cling film and microwave on HIGH for 2 minutes. Remove and allow to cool.
Once cool, blend in a food processor until smooth. Add the cheese, castor sugar and lemon juice and blend until well combined.
Heat the gelatine with 25 ml water until dissolved. Mix a little of the filling into the gelatine, then add to the remaining filling and stir well.
Pour into the prepared base and refrigerate until set. Garnish with slices of fresh fruit.



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