Fruity buttermilk mousse

Recipe from: 3/1/1997 12:00:00 AM
Ingredients 12
Servings 0
Time

Ingredients

  • 80
    g
    lemon jelly powder
  • 50
    g
    sugar
  • 250
    ml
    boiling water
  • 500
    ml
    buttermilk
  • 250
    ml
    cream
  • 50
    g
    chopped walnuts or pecans
  • 125
    ml
    mixed seedless raisins, sultanas and currants
  • GARNISH
  • whipped cream
  • green fig preserve, sliced
  • glacé cherries, halved
  • mint leaves
 

Method

 
1. Dissolve the jelly powder and sugar in boiling water and then cool. 2. Whip cream until stiff. 3. Fold buttermilk into cooled jelly and beat until foamy. Fold cream into buttermilk mixture. 4. Place in fridge until starting to set. Fold in fruit and nuts and pour into a mould. 5. Leave to set in fridge. Just before serving, turn out onto a serving plate and decorate with piped cream, sliced figs, cherries and mint leaves.
 

Read more on: dairy
 

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