Fruity bubbly


Ingredients 4
Servings 4
Time

Ingredients

  • 500
    g
    frozen summer berries, defrosted
  • 200
    g
    strawberries, rinsed, hulled and cut into pieces
  • 1
    Litres
    fruit sorbet
  • 600
    ml
    rosé sparkling wine
 

Method

 
Mix the summer berries and strawberries and spoon into 4 glasses. Spoon a few scoops of sorbet on top, followed by more summer berries and strawberries. Just before serving fill the glasses three quarters of the way with sparkling wine and serve immediately.
 

Read more on: fruit
 

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