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Fruity brulée

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4 servings Prep: 15 mins
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Fruit

By Food24 November 03 2009
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Fruity brulée
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Ingredients (6)

2.00 bananas
2.00 mangoes
1.00 cherries
125.00 ml granadillas — juice
180.00 ml yoghurt — plain
0.00 brown sugar — dark
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Method:

Cube the bananas and mangoes. Add the cherries and granadilla juice.

Spoon the mixture into four glasses. Top with a thick layer
of yoghurt and sprinkle with
the sugar. Chill until sugar
has softened.

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