Fruity breakfast crumble

Recipe from: 30 December 2012
Fruit breakfast crumble recipe

Ingredients 6
Servings 2
Time 00:15

Ingredients

  • 1
    cup
    fruit chunks
  • 2
    Tbs
    PnP seedless raisins, and sultanas
  • 4
    PnP dried apricots, soft, chopped
  • 125
    ml
    toasted muesli
  • 1
    Tbs
    desiccated coconut
  • 1
    PnP yoghurt, fruit flavoured
 

Method

 
Divide fruit chunks between two bowls.

Mix dried fruit, muesli and coconut together and sprinkle on top of fruit chunks.

Top with yoghurt and serve with fruit juice.

This recipe is sponsored by 
Pick n Pay and was created by Fresh Living magazine.
 

Read more on: breakfast  |  recipe  |  fruit
 

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