Make the dressing the night before. Prepare the mango and grapes in the morning. Cover and refrigerate. Cut and dust the halloumi and set aside. Just before your guests arrive, fry the halloumi and assemble the salad.Words and image: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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