Fruit vinegar

Recipe from: 1/1/2000 12:00:00 AM
Ingredients 3
Servings 1
Minutes 3 days


Serving Change
  • 500
    soft fruit
  • 1
    white wine vinegar
  • 375


3 days
Place soft fruit, such as strawberries, raspberries, blueberries and youngberries (washed and drained), in sterilised bottles or jars. Pour over a good white wine vinegar. Cover and allow to stand in a warm window for 2 to 3 days. Taste for fruitiness and, if the flavour is good, strain into a stainless-steel saucepan. Add 125-375 ml sugar, bring to boil and simmer for 10 minutes. Skim, if necessary, and cool. Store in tightly sealed sterilised jars or wine bottles.

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