Fruit salad

Name: Fruit salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 1.00 pineapple peeled and quartered; 3.00 kiwi fruit sliced; 100.00 g strawberries halved; 100.00 g grapes red; 2.00 apples sliced; 1.00 granadillas halved; 1.00 papaya peeled, quartered; 1.00 lemon juice only; 45.00 ml sugar; 15.00 ml kirsch

6 servings Prep: 15 mins, Cooking: 20 mins

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Fruit

By Food24 November 03 2009

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Ingredients (10)

1.00	pineapple — peeled and quartered
3.00	kiwi fruit — sliced
100.00 g	strawberries — halved
100.00 g	grapes — red
2.00	apples — sliced
1.00	granadillas — halved
1.00	papaya — peeled, quartered
1.00	lemon — juice only
45.00 ml	sugar
15.00 ml	kirsch

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Method:

1. Gently mix all the fruit together in a bowl.
2. In a pan, bring lemon juice to the boil with sugar
and simmer, stirring continuously, until the sugar has
dissolved. Leave to cool, stir in the Kirsch and drizzle over
the salad.
3. Cover and leave to stand in the refrigerator for 1 hour.
Serve with ice-cream or custard or on its own.