Fruit salad

Fairlady
8 servings
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (15)

125.00 g blueberries — fresh
15.00 ml sugar
5.00 ml cornflour
425.00 g youngberries
4.00 oranges
1.00 melon — ripe, peeled, seeded and chopped
4.00 banana — sliced
1.00 lemon — juice only
250.00 g strawberries — sliced or use whole Cape berries
4.00 peaches — peeled, sliced
1.00 pineapple — sliced
2.00 kiwi fruit
2.00 apples — cored, sliced
6.00 granadillas — halved, pulp removed
fresh mint — to garnish
Tap for ingredients
Tap for ingredients

Method:

1. Place blueberries in a saucepan and sprinkle with sugar. Mix cornflour with a little water and add to blue berries. Add youngberries and juice. Stirring gently, bring to boil and take off stove immediately. Cool completely, then chill.
2. Peel and segment 2 oranges. Squeeze juice from remaining oranges and strain to remove pips.
3. Layer fruit and berries in a bowl. Pour oranges juice over and add mint sprigs to decorate. Serve with Chantilly cream.
4. CHANTILLY CREAM: Chill 300 ml (1 1/5 cups) cream, add seeds of 1 vanilla bean or 5 ml (1 tsp) vanilla essence, and 20 ml (4 tsp) castor sugar. Beat until fairly stiff. Chill well.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.