Fruit punch with ale

Name: Fruit punch with ale
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 ml water; 2.00 cinnamon stick; 10.00 cloves; 375.00 ml sugar; 125.00 ml rooibos tea; 250.00 ml orange juice; 250.00 ml grape juice; 250.00 ml lemon juice; 1.00 Litres; fruit in season, diced

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By Food24 November 03 2009

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Ingredients (10)

500.00 ml	water
2.00	cinnamon — stick
10.00	cloves
375.00 ml	sugar
125.00 ml	rooibos — tea
250.00 ml	orange juice
250.00 ml	grape juice
250.00 ml	lemon juice
1.00 Litres
	fruit — in season, diced

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Method:

Boil 250 ml of the water with cinnamon and cloves. Pour remaining water into a saucepan and add sugar. Boil for 5 minutes. Mix spiced water with sugar syrup. Add tea, all fruit juices and the ale. Add mixed fruits and refrigerate until needed. Serve in cocktail glasses.
Makes about 2 litres.