Fruit pudding

Name: Fruit pudding
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6 servings
Cuisine: African
Ingredients: 100.00 g flour plain; 1.00 Baking powder; 100.00 g butter melted; 100.00 g sugar; 1.00 eggs; 60.00 ml milk; 70.00 g blueberries; 100.00 g gooseberries; 1.00 brown sugar

6 servings Prep: 25 mins, Cooking: 35 mins

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Starch

By Food24 November 03 2009

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Ingredients (9)

100.00 g	flour — plain
1.00	Baking powder
100.00 g	butter — melted
100.00 g	sugar
1.00	eggs
60.00 ml	milk
70.00 g	blueberries
100.00 g	gooseberries
1.00	brown sugar

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Method:

In a bowl mix the flour and baking powder together. In a separate bowl, beat the egg and milk together, add it to the dry ingredients and stir well to form a batter. Pour it into a greased ovenproof dish. Lay the fruit on top of the mixture and sprinkle with a little brown sugar. Bake in a preheated oven at 180 degrees for 30 minutes or until golden brown. You can serve this hot or cold.

Recipe credit: Savvy Kids Food
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