Fruit platter

YOU
4 servings
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Dairy

By Food24 November 03 2009
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Ingredients (11)

1.00 orange — large
2.00 bananas
200.00 g strawberries
1.00 melon — orange
1.00 winter melon — wedges
3.00 feta cheese — halved
ORANGE AND HONEY SALAD DRESSING
45.00 ml orange juice — fresh
2.00 ml vinegar — balsamic or red wine
2.00 ml honey — clear
15.00 ml fresh mint — chopped
sea salt and freshly ground black pepper
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Method:

Cut the unpeeled orange into thick slices. Dip the unpeeled bananas in boiling water. Peel and cut the fruit into thick slices. Rinse the strawberries and pat dry. Arrange all the salad ingredients on a serving platter and chill until needed. Prepare the salad dressing by shaking ail the ingredients together in a screw-top jar. Sprinkle the fruit just before serving.
Serves 4-5.



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